Continuous deep fryer with two conveyors

9 300 € Tax excl., EXW*

The compact 400/1100/12 model fryer, with its secondary upper pressure conveyor, broadens your frying options. It provides uniform, high-quality frying by fully submerging products in oil, making it ideal for small-scale industries, professional kitchens, and street food businesses. Want to learn more details or is the product out of stock? Send us a quick request or email us at sales@foodtechprocess.com.

  • Immersion thermometer for precise oil temperature monitoring
  • Adjustable frying time from a few seconds up to an hour
  • Suitable for products up to 50 mm in height (1.97 inches)
  • High temperature capability up to 200 °C (392 °F)
SKU: fryer-01 Category:

* The price indicated for the product is EXW. You can find more detailed information on transport in the section Transport in the footer.

This combination of the basic fryer model and a secondary pressure conveyor effectively fries foods with high air or moisture content. Normally, such products float on the oil surface, resulting in uneven frying. With this setup, the product is placed between the lower and upper conveyors, keeping it fully submerged in oil for consistent frying. After frying for a predetermined time, the snacks are unloaded. The synchronized conveyor drive ensures both belts move at the same speed, preventing any product damage.

This fryer with an additional upper conveyor module ensures uniform, quick, and effective frying for various foods, including French fries, chicken wings, nuggets, onion rings, fish and chips, spring rolls, falafel, churros, battered or breaded shrimp, schnitzel, potato balls, fish fingers, corn dogs, chicken Kiev, pork skin, potato croquettes, battered fruits, cordon bleu, squid rings, and meatballs, and much more.
Watch our amazing product video.

Advantages
  • Adjustable product advancement speed with frying times ranging from a few seconds to 50 minutes
  • Additional working surface at the entrance for product preparation
  • Reduced product loss and damage
  • Product height can be up to 50 mm (1.97 inch)
  • Immersion thermometer for visual oil temperature monitoring
  • High processing temperature – up to 200 °C (392 °F)
  • Safety thermostats on each heating element
  • Conveyor belt made of thin wire mesh, crafted from food-grade stainless steel
  • Compact dimensions for easy tabletop installation
  • Easy installation and disassembly
  • Inspiration – even, fast and efficient frying can also be used to prepare chicken skin, breaded chicken wings, roasts, chicken steaks, meat or chicken cutlets, potato lox, cakes, dumplings, vegetables in batter, fruit in batter/breadcrumbs, country style potatoes, vegetables /fruits/mushrooms, chicken wings in tempura, sausages in dough, samsa, belyashi, chuck-chuck, chebureks, lump, etc.

The basic fryer and the module are entirely constructed from food-grade stainless steel, including the frame and conveyor belts. The upper conveyor belt is made of fine-mesh stainless steel, matching the size of the base (lower) conveyor belt. The upper conveyor is easily secured to the lower conveyor with a drive mechanism.

Operating principle

Struggling with foods that float while frying due to high water content? Our innovative fryer is the solution you need to achieve perfect, even frying every time. By fully submerging your products beneath the oil’s surface, we ensure top-notch results for your kitchen.

Load your products onto the bottom conveyor and let the upper conveyor belt press them gently but firmly, keeping them fully immersed in oil. This process ensures consistent, high-quality frying across the entire working area. Whether you need a few seconds or up to 50 minutes of frying time, our fryer has you covered.

Perfect for products up to 50 mm (1.97 inches) in height, our fryer guarantees uniform frying for a variety of foods.

Other additional modules that expand the capabilities of the fryer
  • Windmill Conveyor for Fragile Products: Ideal for frying lightweight, delicate items such as thin French fries, chips, vegetable chips, extruded snacks, and other foods that float in hot oil.
  • Durable Work Table: Made from food-grade stainless steel, ensuring hygiene and longevity.
  • 75-Liter Oil Reservoir*: This reservoir, which can only be ordered with the workbench, holds up to 75 liters / 19.81 gallons of oil
  • Automatic Hot Oil Circulation System**: Featuring filtration and designed for pre-treating products at the fryer entrance, this system creates a “waterfall” of hot oil that fries products from above, sealing pores and reducing sticking.

* Oil volume ±5 liters / ±1.32 gal.
** Available with the work table and oil reservoir version

Basic characteristics
  • Working Area Length: 1 100 mm (43.3 inches)
  • Working Area Width: 400 mm (15.7 inches)
  • Oil volume: 60 l (15.85 gallons)
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Total power: 12 kW
  • Heating: Electricity
  • Voltage: 380 – 400 V

Leaflets to download:

Do you have still question?

Contact us today to learn more and see how we can help elevate your frying process!

Weight 125 kg
Dimensions 80 × 90 × 125 cm

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