Advantages
- Maximum product height per unit: up to 50 mm
- Minimizes product loss and damage
- Adjustable product movement speed in the working bath, allowing frying times from a few seconds to 50 minutes
- Durable conveyor belt made of fine stainless steel
- Quick and easy installation and dismantling
- Built-in immersion thermometer for visual monitoring of oil temperature
- High processing temperature capability: up to 200°C
- Additional workspace at the entrance for product preparation before frying
Designed for frying foods with high water content, which tend to float on the oil’s surface during frying. To ensure even and thorough frying, these products must be fully immersed in the oil. The product is securely positioned between the upper and lower conveyors, remaining stationary and submerged in oil for the set frying duration. Once the process is complete, the product is unloaded from the fryer. The synchronized drive system ensures both conveyors operate at the same speed, preventing any potential damage to the product.
Operating principle
Certain foods with high water content tend to float when deep-fried and require forced immersion beneath the oil’s surface to achieve consistent, high-quality frying.
The product is placed on the lower conveyor of the deep fryer and, before entering the frying zone, is pressed down by the upper conveyor belt. This ensures the product is fully submerged in the oil and securely held in place as it moves through the working zone at a controlled speed.
While traveling the entire length of the frying area, the product remains completely immersed in oil, ensuring even frying. The frying time is adjustable, ranging from just a few seconds to up to 50 minutes.
The maximum product height supported is up to 50 mm.
Other additional modules that expand the capabilities of the fryer
- Conveyor with paddles for frying french fries, various types of vegetable chips, crisps and other snacks
- Working table for deep fryer made of stainless food steel
- 75 liter oil reservoir* Reservoir can only be ordered with the worktable as part of it
- Automatic hot oil circulation** with filtration suitable for product pre-treatment at the fryer inlet – hot oil waterfall to fry product, close product pores and reduce product sticking
* Volume of oil +- 5 liters.
**For version with work table and oil reservoir
Basic characteristics of the fryer itself:
- Working Area Length: 1 100 mm (43.3 inches)
- Working Area Width: 400 mm (15.7 inches)
- Oil volume: 60 l (15.85 gallons)
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Total power: 12 kW
- Heating: Electricity
- Voltage: 380 – 400 V
Leaflets to download:
- SK: ELEKTRICKÁ DOPRAVNÍKOVÁ FRITÉZA MODULOVÁ 400/1100/12
- EN: MODULAR ELECTRIC COMPACT CONVEYOR FRYER 400/1100/12
- RU: УНИВЕРСАЛЬНАЯ МОДУЛЬНАЯ ФРИТЮРНИЦА 400/1100/12
Do you still have a question?
Contact us today to learn more and see how we can help you to select the right equipment for your process!
