This compact tabletop fryer offers the capabilities of large industrial fryers in a smaller format, ideal for continuous frying of processed food products. The base model includes a thermally insulated food-grade stainless steel working bath, fine-mesh conveyor, individual thermostats for each heating element, and adjustable conveyor speed control. The controls are conveniently located on the fryer for easy operation.
Beneath the heating area, a “cold zone” captures debris, preventing oil degradation and prolonging its life. A needle valve allows controlled oil drainage, while the perforated loading tray eliminates excess breading. Optional modules, like external unloading blades, can be added for enhanced product discharge.
Advantages
- Durable heating elements: made of stainless steel, providing powerful direct heating.
- Efficient heating: reduces oil carbonization.
- Individual temperature control: each heating section can be independently adjusted.
- High-quality conveyor: food-grade stainless steel with fine-mesh (7x56mm cells).
- Safety features: includes thermostats for each heating element.
- Easy maintenance: simplifies cleaning and care.
- Compact design: can be installed on professional kitchen surfaces.
- Thermal insulation: ensures safety and reduces heat loss.
- Efficient oil drainage: via a needle valve at the lowest point.
- User-friendly controls: located directly on the fryer body.
- “Cold zone”: prevents product burning and slows oil spoilage.
- Temperature monitoring: equipped with an immersion thermometer.
- High-temperature capability: heats up to 200°C (depending on the oil type).
- Low oil volume: reduces oil consumption.
- Pre-laying area: for product preparation before frying.
- Perforated loading tray: removes excess batter before frying.
- Modular design: adapts to various product types with optional accessories.
The basic fryer is entirely constructed from food-grade stainless steel, including the frame and conveyor belt. The conveyor belt is made of fine-mesh stainless steel.
Operating principle
Products are placed on the conveyor, which immerses them in oil at a controlled speed for even frying. The base version, with its stainless steel conveyor, is ideal for frying nuts and other low-moisture products. It is commonly used in professional kitchens or small processing plants producing nut-based products.
Other additional modules that expand the capabilities of the fryer
Additional modules can be added to handle a wider variety of products:
- Second upper conveyor for high-water or high-air-content products to ensure complete immersion.
- Windmill-paddle conveyor for light, thin products like chips.
- Stainless steel work table with a built-in 75-liter oil storage tank.
- Automatic hot oil circulation system with filtration for blanching via an oil “waterfall.
- Extra filtration cloth
- Oil quality sensor
- Fire suppression system
- Steam extraction system with filtration
- Insulated or non-insulated cover
Basic characteristics
- Working Area Length: 1 100 mm (43.3 inches)
- Working Area Width: 400 mm (15.7 inches)
- Oil volume: 60 l (15.85 gallons)
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Total power: 12 kW
- Heating: Electricity
- Voltage: 380 – 400 V
Leaflets to download:
- SK: ELEKTRICKÁ DOPRAVNÍKOVÁ FRITÉZA MODULOVÁ 400/1100/12
- EN: MODULAR ELECTRIC COMPACT CONVEYOR FRYER 400/1100/12
- RU: УНИВЕРСАЛЬНАЯ МОДУЛЬНАЯ ФРИТЮРНИЦА 400/1100/12
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