Continuous Fryer with Dual Conveyors: High-Efficiency Industrial Frying Solution
Struggling with uneven frying, floating products, or damaged coating? The continuous fryer with dual conveyors is engineered to solve these exact production challenges. Designed for high-efficiency commercial kitchens, street food operations, and food processing plants, our continuous fryer with dual conveyors delivers consistent, golden-crisp results every time.
Why Choose a Continuous Fryer with Dual Conveyors?
Unlike standard deep fryers where lightweight or high-moisture items float and fry unevenly, a continuous fryer with dual conveyors keeps your products fully submerged. Food travels securely between two synchronized wire-mesh belts, ensuring thorough, even heat distribution without stripping off breading or damaging delicate product shapes.
Key Features of the Continuous Fryer with Dual Conveyors:
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Submerged Frying System: Keeps products fully immersed under oil, making this continuous fryer with dual conveyors ideal for nuggets, samosas, meatballs, and coated snacks.
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Synchronized Dual Belts: Ensures smooth movement through the oil bath, protecting product integrity and eliminating friction losses.
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Precise Process Control: Adjustable frying duration from seconds up to 60 minutes with operating temperatures up to 200 °C.
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Heavy-Duty Construction: Built entirely from food-grade stainless steel according to strict ISO standards for longevity and easy sanitation.
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Safety & Monitoring: Equipped with individual safety thermostats on each heating element and an immersion thermometer for real-time monitoring.
Versatile Frying Applications
The continuous fryer with dual conveyors processes products up to 50 mm (1.97 inches) in height with outstanding speed, precision, and accuracy. Equipped with an additional upper conveyor module, it ensures uniform, quick, and effective frying across a wide variety of menu items:
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Snacks & Finger Foods: French fries, nuggets, onion rings, spring rolls, falafel, potato balls, potato croquettes, and corn dogs.
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Meat & Poultry Specialties: Chicken wings, schnitzel, chicken Kiev, cordon bleu, pork skin, and meatballs.
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Seafood: Fish and chips, fish fingers, battered or breaded shrimp, and squid rings.
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Bakery & Sweets: Churros, dumplings, and battered fruits.
Whether processing fresh ingredients, high-moisture foods, or pre-breaded frozen snacks, the upper pressure belt prevents floating and guarantees complete oil submersion for consistent quality and maximum production output.
Watch our amazing product video.
Key Features & Operational Benefits
Utilizing a continuous fryer with dual conveyors ensures that your food items are fried to perfection every time, providing unprecedented control over frying conditions.
Advanced Dual-Conveyor Technology
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Full Submersion Frying: Simply load your products onto the bottom conveyor and let the upper conveyor belt press them gently but firmly. This keeps items completely immersed in oil for even, high-quality frying across the entire working area.
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Minimized Damage & Product Loss: The synchronized conveyor drive ensures smooth movement without friction, preventing product damage or breading loss.
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Versatile Capacity: Engineered to guarantee uniform frying for a wide range of foods up to 50 mm (1.97 inches) in height.
Precision & High Performance
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Adjustable Processing Speed: Customize frying duration anywhere from a few seconds up to 50 minutes.
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High Temperature Capability: Operates at processing temperatures up to 200 °C (392 °F).
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Temperature Monitoring & Safety: Equipped with an immersion thermometer for visual real-time oil monitoring and individual safety thermostats on each heating element.
Ergonomic & Heavy-Duty Build
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100% Stainless Steel Construction: The basic fryer, frame, and fine-mesh wire conveyor belts (matching lower and upper sizes) are built entirely from food-grade stainless steel for maximum hygiene.
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Compact Tabletop Design: Compact dimensions allow for easy tabletop installation, convenient setup, and quick disassembly.
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Integrated Preparation Surface: Features an additional working surface at the entrance for fast product preparation prior to frying.
Versatile Frying Inspiration
The efficiency and versatility of the continuous fryer with dual conveyors optimize your kitchen operations. It is ideal for fast, even frying of a wide variety of ingredients and traditional foods:
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Poultry & Meat: Breaded chicken wings, chicken steaks, chicken skin, chicken/meat cutlets, roasts, and sausages in dough.
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Snacks & Pastries: Nuggets, samsa, belyashi, chebureks, dumplings, cakes, chuck-chuck, and lumps.
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Vegetables & Sides: French fries, country-style potatoes, potato lox, vegetables in batter, mushrooms, and fruits in batter/breadcrumbs.
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Specialty Items: Tempura chicken wings, seafood, and delicate breaded products.
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Optional Modules & Accessories for Upgraded Performance
Discover how the continuous fryer with dual conveyors can transform your frying process. Designed for optimal performance and durability, investing in a continuous fryer with dual conveyors is a decision that elevates your culinary operations and product quality.
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Windmill Conveyor for Fragile Products: Ideal for frying lightweight, delicate items such as thin French fries, potato chips, vegetable chips, extruded snacks, and other foods that float in hot oil.
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Durable Work Table: Made from premium food-grade stainless steel, ensuring maximum hygiene, easy cleaning, and long service life.
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75-Liter Oil Reservoir:* Holds up to 75 liters (19.81 gallons) of oil for consistent production. (Note: This reservoir can only be ordered together with the workbench).
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Automatic Hot Oil Circulation System: Features integrated oil filtration and a specialized pre-treatment setup at the fryer entrance. It creates a gentle “waterfall” of hot oil that fries products from above, quickly sealing pores and preventing sticking.
* Oil volume ±5 liters / ±1.32 gal.
** Available with the work table and oil reservoir version
Basic characteristics
- Working Area Length: 1 100 mm (43.3 inches)
- Working Area Width: 400 mm (15.7 inches)
- Oil volume: 60 l (15.85 gallons)
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Total power: 12 kW
- Heating: Electricity
- Voltage: 380 – 400 V
Andrea –
We produced a small batch of apple rings and are very happy with the result.