CONTINUOUS CONVEYOR FRYER FOR NUTS AND SMALL SNACKS
The benchtop continuous conveyor fryer is a compact, high-performance frying solution designed for processing small and non-floating food items. Equipped with a single fine-mesh conveyor belt, this continuous fryer ensures continuous product transport, consistent heat distribution, and uniform frying without damaging delicate items.
KEY APPLICATIONS OF CONTINUOUS CONVEYOR FRYER
• Nuts & Seeds: peanuts, almonds, cashews, hazelnuts, and sunflower seeds.
• Snacks & Bakery: small croutons, fried chickpeas, and extruded snacks.
• Specialty Food Products: dense food items that sink and do not require top immersion belts.
ADVANTAGES OF THIS CONTINUOUS CONVEYOR FRYER
Fine-Mesh Conveyor Belt. The fine-mesh structure prevents small items like nuts or croutons from falling through, ensuring smooth product transport and even frying results.
Single-Belt Conveyor System. Optimized specifically for products that remain submerged naturally, removing the need for top immersion belts and simplifying machine operation.
Compact Benchtop Design. Ideal for small-to-medium production lines, laboratory testing, or facilities with limited floor space while retaining industrial performance.
Precise Temperature & Speed Control. Adjustable conveyor speed and digital heating controls allow operators to fine-tune frying times and oil temperatures for consistent quality.
Hygienic Stainless Steel Construction. Crafted entirely from AISI 304 stainless steel for easy cleaning, long service life, and full compliance with food industry standards.
HOW THE CONTINUOUS FRYING SYSTEM WORKS
Products are continuously fed onto the fine-mesh conveyor belt, which guides them smoothly through the oil bath. Because the products sink naturally, they remain fully covered by oil throughout the frying cycle. At the end of the process, the conveyor gently elevates the fried product out of the oil bath, allowing excess oil to drain before discharge.
For custom options, productivity capacity, or pricing details, please contact our technical team.
WHY CHOOSE THIS CONTINUOUS CONVEYOR FRYER
Heating & Energy Efficiency
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Durable Heating Elements: Made of high-grade stainless steel for reliable and powerful direct heating.
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Efficient Heat Distribution: Designed to minimize oil carbonization and extend oil lifespan.
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Independent Temperature Zones: Each heating section can be individually adjusted for precise cooking control.
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Thermal Insulation: Keeps external surfaces safe to touch while reducing heat loss and energy consumption.
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High-Temperature Performance: Reaches operating temperatures up to 200°C (depending on the oil type).
Conveyor & Construction Features
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Food-Grade Conveyor Belt: Made of AISI 304 stainless steel with a fine-mesh design (7×56 mm cells), ideal for small and dense products.
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Compact Footprint: Space-saving benchtop design easily installs on standard professional kitchen surfaces.
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Integrated Pre-Laying Area: Dedicated zone for convenient product preparation right before frying.
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Perforated Loading Tray: Effectively removes excess batter or coating prior to immersion.
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Modular Adaptability: Easily customizable with optional accessories to suit various product types.
Oil Quality & Easy Maintenance
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Integrated “Cold Zone”: Prevents fallen particles from burning and significantly slows down oil breakdown.
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Low Oil Volume: Reduces total oil consumption and lowers operating costs.
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Efficient Oil Drainage: Features a dedicated needle valve at the lowest point for clean, controlled oil removal.
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Easy Maintenance: Simple construction designed for fast disassembly, care, and thorough daily cleaning.
Safety & Monitoring Systems
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Individual Safety Thermostats: Integrated thermal protection for each heating element prevents overheating.
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Precision Temperature Monitoring: Equipped with an immersion thermometer for real-time temperature tracking.
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User-Friendly Controls: Intuitive control panel mounted directly on the fryer body for quick operation.
Product Compatibility & System Configurations
Frying Floating Products (e.g., Chips, Donuts, Pastries)
The standard continuous conveyor fryer is specifically configured with a single belt for non-floating, dense products (such as nuts, seeds, croutons, and fried snacks) that stay submerged naturally.
For products with high buoyancy or air content that float on the oil surface, continuous immersion is required:
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Double-Belt Configuration: We offer a dedicated double-conveyor model equipped with a top hold-down belt to keep floating items completely submerged throughout the frying process.
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Optional Top Conveyor Module: This single-belt unit can be upgraded with an adjustable upper immersion belt upon request.
Optional Modules & Custom Upgrades
To adapt the fryer for specialized recipes or expand production capabilities, the following options are available:
Advanced Conveyor Options
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Second Upper Belt: Ensures complete forced immersion for light, high-water, or high-air-content foods.
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Windmill-Paddle Conveyor: Ideal for gently guiding thin, delicate items (like potato or vegetable chips) through the oil bath.
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Stainless Steel Workstation: Includes a built-in 75-liter oil storage tank for easy oil management.
Oil Filtration & Circulation
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Hot Oil Circulation System: Features continuous filtration and creates an oil “waterfall” effect for efficient blanching.
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Fine-Mesh Filtration Cloths: Removes micro-particles to significantly extend oil usability.
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Inline Oil Quality Sensor: Monitors oil degradation parameters in real time.
Safety & Exhaust Systems
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Automatic Fire Suppression System: High-level safety integration for commercial production lines.
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Steam Extraction Hood: Includes built-in grease/vapor filtration to maintain a clean working environment.
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Protective Top Covers: Available in insulated or non-insulated designs to minimize heat loss and prevent oil splashing.
TECHNICAL SPECIFICATIONS OF CONTINUOUS CONVEYOR FRYER
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Working Area Dimensions: 1 100 × 400 mm (43.3 × 15.7 in)
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Oil Capacity: 60 liters (15.85 gallons)
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Operating Mode: Continuous processing
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Heating System: Electric (12 kW)
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Power Supply: 380 – 400 V
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Material: Food-grade Stainless Steel AISI 304
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Origin: Made in Slovakia (EU)
