Name: Continuous Fryer 400/1100/12: Best for Your food Business
SKU: fryer-01-1
Price: 6900 EUR
Availability: InStock

Continuous Fryer is the ultimate solution for food businesses that require consistent quality and high output.

This industrial frying system is designed to handle various products, from snacks to meat, ensuring uniform frying and minimal oil degradation. If you want to optimize your kitchen workflow, the Continuous Fryer provides the automation you need.

This compact tabletop fryer offers the capabilities of large industrial fryers in a smaller format, ideal for continuous frying of processed food products. The base model includes a thermally insulated food-grade stainless steel working bath, fine-mesh conveyor, individual thermostats for each heating element, and adjustable conveyor speed control. The controls are conveniently located on the fryer for easy operation.

Beneath the heating area, a “cold zone” captures debris, preventing oil degradation and prolonging its life. A needle valve allows controlled oil drainage, while the perforated loading tray eliminates excess breading. Optional modules, like external unloading blades, can be added for enhanced product discharge.

Professional Continuous Fryer for High-Quality Production

Our Continuous Fryer 400/1100/12 is a modular, compact solution engineered for food businesses requiring consistent results and automated operation. Whether you are producing vegetable chips, nuts, seeds, or breaded meat products, this machine provides the perfect balance between high output and a compact footprint.

Key Features & Advantages:

Precise Control: The frying time can be adjusted from a few seconds up to an hour, allowing you to process a wide variety of ingredients with different density and texture.
Advanced Stirring System: Equipped with a built-in product agitation system at the loading stage to ensure the product is separated correctly and fried evenly without sticking.
Superior Thermal Insulation: The fryer body is fully insulated to minimize heat loss, significantly reducing energy costs and ensuring a safe working environment for operators.
Durability & Hygiene: Constructed entirely from high-grade stainless steel AISI 304, meeting the strictest food safety standards for easy cleaning and long-term industrial use.

Strategic Investment: Why the Continuous Fryer 400/1100/12 is a Game-Changer

Choosing the Continuous Fryer 400/1100/12 is not just an upgrade; it is a strategic move to industrialize your production. Here is the deep dive into why this specific model is a high-value investment for your business:

Drastic Reduction in “Cost Per Kilogram”

Traditional batch fryers are energy-heavy and labor-intensive. By switching to a continuous system:

Labor Efficiency: You eliminate the manual tasks of loading, stirring, and unloading. One operator can oversee the entire process, reducing labor costs by up to 60%.
Energy Optimization: The 12 kW heating system is encased in high-density thermal insulation. Instead of heating up and cooling down between batches, the machine maintains a steady temperature, slashing electricity consumption per kg of finished product.

Maximum Oil Longevity (The “Fresh-Oil” Advantage)

Oil is often the most expensive recurring cost in frying.

Small Reservoir, High Turnover: This model is designed with a low-volume oil tank. This ensures a rapid oil turnover rate, meaning the oil is used before it has a chance to oxidize or break down.
Minimal Sediment Carbonization: The conveyor design prevents product particles from sitting on the heating elements. This keeps the oil clean, preventing the “burnt” taste and ensuring your snacks have a premium, golden appearance.

Absolute Quality Control & Brand Reliability

In the food industry, a single batch of overcooked product can damage your brand’s reputation.

No Human Error: Once the parameters are set (speed and temperature), the machine performs identically every hour of every day.
Predictable Results: You get 100% uniformity in color, texture, and crispness, which is essential for getting your products into major retail chains and supermarkets.

Versatility for Business Scaling

Your business might produce fried onions today, but what about nuts or croutons tomorrow?

Multi-Product Performance: The frequency inverter allows you to change frying times in seconds. This flexibility means you can react to market trends and launch new product lines without buying new machinery.
Compact Industrial Power: It provides the same technology used in massive factories but in a compact footprint (1100mm zone). It’s the ideal “growth engine” for medium-sized enterprises.

Built for 24/7 Reliability

Industrial production doesn’t wait. The 400/1100/12 is built from heavy-duty AISI 304 stainless steel, designed for continuous operation.

Ease of Maintenance: The open-frame design allows for rapid inspection and cleaning, meaning less downtime for sanitation and more time for production.
Safety First: Integrated overheat protection and emergency stop systems ensure a safe environment for your staff, reducing the risk of workplace accidents.

Durable heating elements: made of stainless steel, providing powerful direct heating.
Efficient heating: reduces oil carbonization.
Individual temperature control: each heating section can be independently adjusted.
High-quality conveyor: food-grade stainless steel with fine-mesh (7x56mm cells).
Safety features: includes thermostats for each heating element.
Easy maintenance: simplifies cleaning and care.
Compact design: can be installed on professional kitchen surfaces.
Thermal insulation: ensures safety and reduces heat loss.
Efficient oil drainage: via a needle valve at the lowest point.
User-friendly controls: located directly on the fryer body.
“Cold zone”: prevents product burning and slows oil spoilage.
Temperature monitoring: equipped with an immersion thermometer.
High-temperature capability: heats up to 200°C (depending on the oil type).
Low oil volume: reduces oil consumption.
Pre-laying area: for product preparation before frying.
Perforated loading tray: removes excess batter before frying.
Modular design: adapts to various product types with optional accessories.

The basic fryer is entirely constructed from food-grade stainless steel, including the frame and conveyor belt. The conveyor belt is made of fine-mesh stainless steel.

Operating principle

Products are placed on the conveyor, which immerses them in oil at a controlled speed for even frying. The base version, with its stainless steel conveyor, is ideal for frying nuts and other low-moisture products. It is commonly used in professional kitchens or small processing plants producing nut-based products.

Other additional modules that expand the capabilities of the fryer

Additional modules can be added to handle a wider variety of products:

Second upper conveyor for high-water or high-air-content products to ensure complete immersion.
Windmill-paddle conveyor for light, thin products like chips.
Stainless steel work table with a built-in 75-liter oil storage tank.
Automatic hot oil circulation system with filtration for blanching via an oil “waterfall.
Extra filtration cloth
Oil quality sensor
Fire suppression system
Steam extraction system with filtration
Insulated or non-insulated cover