Commercial Deep Fryer 50L MAK

Commercial Deep Fryer 50L MAK – A Practical Solution for Small-Batch Frying

The MAK 50L is built for food businesses that need a reliable way to fry different products without dedicating a separate machine to each one. With a 50-liter vessel and interchangeable basket options, it can handle everything from French fries and vegetables to breaded meat, seafood, croquettes, and pastries.

The adjustable heating system allows the oil temperature to be set according to the product being prepared, while the removable basket makes loading and unloading straightforward. For businesses working with varied product ranges or smaller production batches, the MAK 50L offers a compact, adaptable alternative to larger industrial frying lines.

Food is placed in a removable stainless-steel basket and immersed in heated oil. This provides direct contact between the oil and the product, supporting consistent heat transfer during frying. With a selectable basket configuration and adjustable heating intensity, the machine can accommodate different product sizes and processing requirements.

The 50-liter geometric vessel volume makes the MAK a practical choice for small and medium-scale food production, catering operations, product development, and businesses that need to process different batches without investing in a large continuous frying line.

Electric heating and temperature adjustment

The fryer uses a 6.5 kW electric heating system integrated into the bottom of the frying vessel. Its sandwich-bottom construction is designed to distribute heat across the frying surface, helping maintain suitable frying conditions throughout the batch.

The operating temperature is adjustable up to 200°C, allowing you to select a suitable setting for different foods and recipes. A professional high-temperature thermometer helps the operator monitor the oil temperature, while the integrated six-stage heating control provides adjustment of heating intensity.

This combination of temperature monitoring and adjustable heating gives the operator control over the frying process when switching between different products.

Choose the basket that suits your products

The MAK 50L fryer can be supplied with one of two stainless-steel basket configurations. Selecting the appropriate basket helps match the equipment to the size, shape, and handling requirements of the food being processed.

Fine-mesh basket – approximately 20 liters

The fine-mesh basket measures approximately 290 × 290 mm internally and has a capacity of around 20 liters. Its smaller mesh openings help retain smaller pieces during frying, making it a suitable option for products that could pass through larger perforations.

Recommended for: smaller food pieces, snacks, and products requiring finer containment during frying.

Large-hole basket – approximately 33 liters

The alternative basket measures approximately 350 × 350 mm and features round perforations with a diameter of 10 mm. Its larger dimensions make better use of the 400 × 400 mm frying vessel, while the larger openings allow greater oil circulation around the food.

Recommended for: larger pieces of food and products that do not require fine-mesh containment.

Both baskets are made of stainless steel. The appropriate configuration depends on the product dimensions and the way the food behaves during frying.

Tilting vessel for easier handling and oil drainage

After frying, managing the oil and cleaning the vessel are important parts of the daily workflow. The MAK is equipped with a manual 13-position tilting mechanism with a maximum tilt angle of 110°.

The tilting mechanism allows the vessel to be repositioned for easier access during handling, cleaning, and oil drainage. A drain valve is also available as an option for more convenient oil removal.

For businesses that reuse frying oil, the fryer can additionally be equipped with a mobile flow-through oil filtration system. This option enables cooled oil to be filtered and transferred to a suitable storage container for subsequent use, helping simplify oil handling between batches.

Applications

The MAK 50L commercial fryer is suitable for a wide range of fresh, frozen, prepared, and semi-finished food products, including:

• French fries and other potato products
• Vegetables
• Meat and meat products
• Fish and seafood
• Breaded and battered foods
• Croquettes and formed products
• Snacks and other small food products
• Semi-finished food products
• Dough products and pastries
• Sweets and confectionery products

The best basket configuration and operating temperature depend on the product, its dimensions, coating, moisture content, and desired result.

Key benefits for your business

• Flexible production: Process different food products using one batch fryer.
• Controlled heating: Adjust the heating intensity and monitor the oil temperature during operation.
• Choice of basket: Select a fine-mesh basket for smaller pieces or a larger perforated basket for products requiring more space and oil circulation.
• Practical oil handling: Use the tilting mechanism to simplify drainage and cleaning, with an optional drain valve and mobile filtration system.
• Easy maintenance: Stainless-steel construction and an accessible vessel design support routine cleaning.
• Configurable installation: Optional wheels and height-adjustable legs help adapt the machine to your workspace.

Standard equipment

The basic configuration of the MAK 50L commercial fryer includes:

• 50-liter geometric-capacity frying vessel, approximately 400 × 400 mm
• 6.5 kW electric bottom heating system
• Stainless-steel frying basket in the selected configuration
• Manual 13-position tilting mechanism, with a maximum tilt angle of 110°
• Professional high-temperature thermometer
• Top lid
• Six-stage heating intensity control
• Freestanding stainless-steel support structure

The fryer can be supplied with either the approximately 20-liter fine-mesh basket or the approximately 33-liter basket with 10 mm round perforations.

Available options and accessories

Configure your fryer according to your production process and workspace with the following options:

• Fine-mesh stainless-steel basket: approximately 290 × 290 mm, with a capacity of around 20 liters.
• Large perforated stainless-steel basket: approximately 350 × 350 mm, with 10 mm round holes and a capacity of around 33 liters.
• Height-adjustable legs: for adjusting the working height.
• Caster wheels: for easier repositioning of the equipment.
• Drain valve: for more convenient removal of frying oil.
• Mobile flow-through oil filtration system: for filtering and transferring cooled frying oil to a suitable storage container.

Please select the required basket configuration and any additional accessories when configuring your order.

Technical specifications

Is the MAK 50L the right fryer for your business?

The MAK 50L is a practical option if you need a compact electric fryer for batch production, work with several types of food, or want more control over basket selection and oil handling. Its interchangeable basket configurations and optional accessories make it possible to tailor the equipment to your products and day-to-day workflow.

Choose your basket configuration and available accessories to configure the fryer for your production needs.