The Continuous fryer with dual conveyors (Model 400/1100/12) is a high-performance industrial solution for medium-to-large scale food processing. Its innovative design focuses on thermal stability and precise product handling, ensuring consistent quality across every batch.
This combination of the basic fryer model and a secondary pressure conveyor effectively fries foods with high air or moisture content. Normally, such products float on the oil surface, resulting in uneven frying. With this setup, the product is placed between the lower and upper conveyors, keeping it fully submerged in oil for consistent frying. After frying for a predetermined time, the snacks are unloaded. The synchronized conveyor drive ensures both belts move at the same speed, preventing any product damage.
This fryer with an additional upper conveyor module ensures uniform, quick, and effective frying for various foods, including French fries, chicken wings, nuggets, onion rings, fish and chips, spring rolls, falafel, churros, battered or breaded shrimp, schnitzel, potato balls, fish fingers, corn dogs, chicken Kiev, pork skin, potato croquettes, battered fruits, cordon bleu, squid rings, and meatballs, and much more.
Key Features of the Continuous fryer with dual conveyors
Integrating a Continuous fryer with dual conveyors into your facility allows for seamless processing of buoyant products. By utilizing both a transport belt and a pressure belt, the machine eliminates uneven cooking and oil-logged surfaces.
- Total Immersion System: the Continuous fryer with dual conveyors keeps products fully submerged for 100% uniform frying.
- Industrial Build Quality: constructed from premium stainless steel to meet the strictest hygiene standards.
- Precision Control: adjustable belt speeds and temperature sensors allow the Continuous fryer with dual conveyors to adapt to various recipes.
Advantages
- Adjustable product advancement speed with frying times ranging from a few seconds to 50 minutes
- Additional working surface at the entrance for product preparation
- Reduced product loss and damage
- Product height can be up to 50 mm (1.97 inch)
- Immersion thermometer for visual oil temperature monitoring
- High processing temperature – up to 200 °C (392 °F)
- Safety thermostats on each heating element
- Conveyor belt made of thin wire mesh, crafted from food-grade stainless steel
- Compact dimensions for easy tabletop installation
- Easy installation and disassembly
- Inspiration – even, fast and efficient frying can also be used to prepare chicken skin, breaded chicken wings, roasts, chicken steaks, meat or chicken cutlets, potato lox, cakes, dumplings, vegetables in batter, fruit in batter/breadcrumbs, country style potatoes, vegetables /fruits/mushrooms, chicken wings in tempura, sausages in dough, samsa, belyashi, chuck-chuck, chebureks, lump, etc.
The basic fryer and the module are entirely constructed from food-grade stainless steel, including the frame and conveyor belts. The upper conveyor belt is made of fine-mesh stainless steel, matching the size of the base (lower) conveyor belt. The upper conveyor is easily secured to the lower conveyor with a drive mechanism.
Operating principle
Struggling with foods that float while frying due to high water content? Our innovative fryer is the solution you need to achieve perfect, even frying every time. By fully submerging your products beneath the oil’s surface, we ensure top-notch results for your kitchen.
Load your products onto the bottom conveyor and let the upper conveyor belt press them gently but firmly, keeping them fully immersed in oil. This process ensures consistent, high-quality frying across the entire working area. Whether you need a few seconds or up to 50 minutes of frying time, our fryer has you covered.
Perfect for products up to 50 mm (1.97 inches) in height, our fryer guarantees uniform frying for a variety of foods.
Other additional modules that expand the capabilities of the fryer
- Windmill Conveyor for Fragile Products: Ideal for frying lightweight, delicate items such as thin French fries, chips, vegetable chips, extruded snacks, and other foods that float in hot oil.
- Durable Work Table: Made from food-grade stainless steel, ensuring hygiene and longevity.
- 75-Liter Oil Reservoir*: This reservoir, which can only be ordered with the workbench, holds up to 75 liters / 19.81 gallons of oil
- Automatic Hot Oil Circulation System**: Featuring filtration and designed for pre-treating products at the fryer entrance, this system creates a “waterfall” of hot oil that fries products from above, sealing pores and reducing sticking.
* Oil volume ±5 liters / ±1.32 gal.
** Available with the work table and oil reservoir version
Basic characteristics
7 Core Benefits of the Continuous fryer with dual conveyors
- Ultra-Flexible Frying Time: The Continuous fryer with dual conveyors offers a wide range of processing speeds, allowing you to set the frying time precisely from several seconds up to one hour.
- Enhanced Safety per Element: For maximum operational security, every heating element in the Continuous fryer with dual conveyors is equipped with its own dedicated safety shut-off system.
- Guaranteed 100% Product Immersion: The dual-belt system in the Continuous fryer with dual conveyors ensures that even buoyant products stay fully submerged for perfectly even cooking.
- Uniform Golden-Brown Quality: By maintaining a constant position and synchronized speed, the Continuous fryer with dual conveyors delivers consistent color and texture across every single batch.
- Significant Oil Longevity: The advanced design of the Continuous fryer with dual conveyors minimizes oil turbulence and sediment buildup, reducing oxidation and saving on costs.
- High-Volume Production Efficiency: Specifically engineered for industrial output, this Continuous fryer with dual conveyors maximizes throughput for snacks, nuggets, and breaded products.
- Hygienic Stainless Steel Construction: Built to the highest food safety standards, the Continuous fryer with dual conveyors features a durable stainless steel build for easy sanitation.
- Working Area Length: 1 100 mm (43.3 inches)
- Working Area Width: 400 mm (15.7 inches)
- Oil volume: 60 l (15.85 gallons)
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Total power: 12 kW
- Heating: Electricity
- Voltage: 380 – 400 V
