Ghee Maker 50–100 L

The Ghee Maker 50–100 L is a simple, highly effective melting and clarifying unit engineered specifically for small to medium-scale food processing. Built entirely from premium AISI 304 stainless steel in the EU, this compact tilting kettle efficiently separates water and milk solids from butterfat to yield clear, aromatic ghee.

What is Ghee & How is it Produced?

Ghee (clarified butter) is a pure, shelf-stable butterfat made by removing moisture and separating milk solids (lactose and casein) from butter through controlled thermal processing. During the rendering process, butter is heated to evaporate residual water while coagulating milk proteins, leaving behind a rich, golden fat with a distinct nutty aroma, high smoke point, and natural resistance to spoilage.

How Ghee is Made (Step-by-Step)

1. Melting: Fresh butter is placed into the kettle and slowly heated to melt completely.

2. Moisture Evaporation: The temperature is raised to around 100–120°C. Water begins to boil off and evaporate as steam.

3. Protein Separation: As water dissipates, milk proteins (lactose and casein) coagulate, foam up, and settle at the bottom or surface.

4. Clarification & Browning: The milk solids lightly brown, giving the butterfat its signature golden color and nutty flavor.

5. Filtering & Packaging: The purified liquid butterfat is drained and filtered to remove all solid residues, leaving behind pure, shelf-stable ghee.

Why Choose This Ghee Maker?

• Uncompromised Product Quality: Direct electrical contact heating ensures precise temperature control up to 220°C and uniform heat transfer, preventing scorching while achieving perfect moisture evaporation.

• Compact & Space-Saving Design: Integrated heating elements and a built-in tilting frame minimize the required floor space, making it an ideal fit for artisanal workshops and commercial kitchens.

• Effortless Handling & Rapid Discharge: Equipped with a manual tilting mechanism and a heavy-duty DN50 bottom discharge valve for fast product transfer and effortless sanitation.

• Reliable Monitoring & Hygiene: Features a calibratable bimetallic thermometer for process control, a simple protective cover, and smooth stainless steel surfaces for quick washdown.

• Fast ROI: A cost-effective, durable solution manufactured in the EU that speeds up rendering cycles and reduces manual labor.

OUR GHEE MAKER

Efficient Clarification & Heating

Powered by integrated electric heating elements, the unit reaches operating temperatures up to 220°C quickly. This enables efficient evaporation of residual moisture and proper separation of milk proteins to yield clear, aromatic ghee.

Convenient Handling & Operation

The kettle is equipped with a basic stainless steel cover that keeps the batch protected. Process temperature can be monitored at a glance using the built-in bimetallic thermometer, which can be easily calibrated for precise heat management.

Quick Discharge & Maintenance

Finished ghee can be drained through the large-diameter DN50 bottom outlet valve or poured out using the manual tilting mechanism. The open vessel design and high-quality stainless steel surfaces make washdown and sanitation fast and straightforward.

Technical Specifications of GHEE MAKER

• Available Volumes: 50 L / 100 L

• Material: Stainless steel AISI 304 (EN 1.4301)

• Heating System: Built-in electric heating

• Maximum Heating Temperature: Up to 220 °C

• Power Heating: 2,6/6,5 kW

• Power Supply: 220–230 V / 380-400V

• Cover: Removable stainless steel lid / cover

• Temperature Control: Attached calibratable bimetallic thermometer

• Discharge Valve: Bottom outlet valve DN50

• Discharge System: Manual tilting mechanism

• Country of Origin: Made in EU

If you are looking for a ghee maker with an integrated agitator, please explore our advanced tilting cooking kettle.