Our compact ball mill is an excellent choice for not only laboratory purposes but also small industries and confectionery shops that produce exclusive chocolate products and spreads. This versatile installation empowers you to craft chocolate tailored to individual recipes, catering to a wide range of taste preferences. Whether you’re creating artisanal chocolate delights or unique spreads, our ball mill ensures top-quality results that set your products apart.
The ball mill is designed to achieve a delicate, refined structure in a variety of chocolate products. Perfect for crafting milk chocolate, dark chocolate, chocolate glaze, chocolate spreads like Nutella, chocolate fillings, chocolate creams and confections, cake coatings, chocolate sprinkles, nut butters, and more.
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Advantages
- Integrated Coolant Jacket: Included in the basic version for optimal temperature control.
- Food Grade Stainless Steel: Ensures durability and compliance with food safety standards.
- Spiral Pin Stirrer: Designed for efficient mixing.
- Special Release Valve: Ideal for handling thick and viscous products.
- Reinforced Working Capacity: Built to withstand demanding operations.
- Balanced Support Structure: Minimizes vibration for smooth operation.
- Adjustable Rotation Speed: Easily modify mixing speed with the IF option.
- Quick-Release Work Container: Features removable clamps for easy maintenance.
- Clear Plexiglas Cover: Allows for seamless visual inspection during the grinding process.
- Low Operating Costs: Economical to run, saving you money.
- Fast, High-Quality Processing: Ensures superior results with every batch.
The basic version of our mill is the ideal solution for efficiently grinding heat-sensitive materials, preventing overheating from mechanical forces. The installation features a cylindrical container with a coolant jacket, mounted on a sturdy working platform with a specialized submersible mixing device. The coolant jacket offers versatile functionality: it can heat product residues for easy cleaning after use or cool sensitive products during operation, protecting them from overheating. This feature not only enhances operational efficiency but also expands your capabilities for conducting laboratory tests on new products.
Operating principle
Processing inside the working chamber of the ball mill is achieved by mixing and rubbing the product with the help of metal balls, moved by a special stainless steel stirrer. To adjust the rotation speed of the mixing device, we recommend selecting the additional option of a frequency converter. The mixing device can be easily dismantled for convenient cleaning and maintenance.
For this model, it is recommended to purchase steel balls measuring 6 mm (0.24 inches).
Basic characteristics
- Volume: 5 l (1.32 gal.)
- Principle of operation: Batch mode
- Material: Stainless steel
- Country of origin: Slovakia
- Total power: 1,5 kW
- Voltage: 380-400 V
Leaflets to download:
Do you have still question?
Elevate your chocolate creations to new heights with our precision-engineered ball mill.
Send any requests to us at the address info@gastroprocessor.com
