2 326 € – 3 673 €Price range: 2 326 € through 3 673 € Tax incl., EXW*
The Best Professional Cooking Kettle Plus – Powerful & Efficient Mixer
Professional cooking kettle equipped with a stirrer, designed specifically for thick and viscous products – an exceptional technical solution for producing caramel, syrups and sugar paste for sugaring.
Key features include:
The Cooking Kettle Plus is a high-performance industrial solution designed for professional food production environments. As part of our wider range of industrial food production machines, this kettle provides the precision and reliability your business needs for producing delicate sauces, thick marmalades, or high-viscosity caramel.
Superior Material and Build Quality Constructed entirely from high-grade stainless steel AISI 304, the Caramel Plus ensures maximum hygiene and resistance to corrosion. The double-jacketed heating system is engineered to prevent burning, distributing heat evenly across the entire surface of the inner tank. This is critical for maintaining the flavor profile and texture of high-sugar products.
Precision Control and Versatility Equipped with a sophisticated frequency inverter, the Cooking Kettle Plus allows for seamless speed adjustment of the mixing arm. We utilize high-quality components like the Invertek Optidrive to ensure maximum energy efficiency and motor protection during heavy-duty mixing cycles. The mixing system features floor and wall scrapers, ensuring that no product sticks to the sides, which maximizes yield and reduces waste.
Ergonomic Tilting Mechanism: Designed for easy pouring and safe handling of hot liquids.
Integrated Temperature Sensors: Provides real-time data to ensure the cooking process stays within strict parameters.
Safety First: Includes emergency stop buttons, secure lid locks, and heat-insulated exterior panels to protect operators.
HACCP Compliance: Smooth surfaces and rounded edges make the cleaning process fast and effective, meeting the strictest food safety standards.
By choosing the Cooking Kettle Plus, you are investing in a machine that combines traditional cooking methods with modern automation, significantly reducing manual labor costs and improving product consistency.
Caramelization starts with the high-temperature dissolution of sugar, followed by a boiling phase where sugars interact with evaporating water. This process produces an appealing colour and flavour and is not only the traditional method for creating caramel in the confectionery industry but is also utilised for developing food colorings, ranging from cola to soy sauce, as well as various sweets. The device can be used for professional-level caramelisation of fruits, meat, and onions.
The cooking kettle is available in 50, 100 and 150 liter capacities. With its contact heating feature, it allows for cooking at temperatures of up to 220 °C. The unit is also equipped with a mixing device that includes a drive and scrapers to prevent burning.
The caramel cooking kettle can be supplied separately or with a eat generators.
In addition to making syrup and caramel, the device is suitable for processing:
Other processes for which the device can be used:
This cooking kettle is also suitable to prepare condensed milk. To start the production of condensed milk you can view the additional necessary equipment on our website – the condensed milk line.
| Weight | N/A |
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| Dimensions | N/A |
| Volume | 50 l, 100 l, 150 l |
