The 5.5KW rotary blade mill is designed for grinding a variety of products, including sugar, black pepper, dry herbs, and powdered spices, making it ideal for preparing ingredients for sauces and emulsions.
This rotary mill is specifically tailored for the food industry and is suitable for processing:
- Spices
- Sugar
- Black pepper
- Dry herbs and seasonings
Where can a knife mill be used?
A rotary mill, sometimes known as a “knife mill”, can be used in many different industries such as biology, medicine, pharmaceuticals, agriculture or food processing.
Advantages
- The main advantage is the quick replacement of the sieve, which determines the final particle size of the finished product.
- Adjustable rotation speed.
- Quick replacement of components that naturally wear out during grinding.
- Large capacity bunker.
Processes
Product input
This is a universal machine. The initial product used during processing can be dry, soft, medium-hard, elastic, or even contain water, fat, oil and fiber.
Food mill, powerful and fast
Rotary mills are ideal for pre-grinding and fine grinding of soft to medium-hard, brittle, fibrous and temperature-sensitive products in a variety of industries. The product is crushed at high speed under the influence of impact and shear forces. The particle size of the product after processing depends on the selected sieve. Different sieve inserts are available for different products.
Basic characteristics
Technical Features of the Knife Mill
- Power 5.5 kW
- Rotation speed 3000 rpm
- Hopper volume 30 l
- Height, mm 1131
- Length, mm 1075
- Width, mm 256
