Pilot vacuum evaporation unit

8 980 € Tax excl., EXW*

A compact vacuum evaporation machine with an external circulation heat exchanger, ideal for producing test batches, developing new recipes, and creating technological workflows.

Key Features:

  • Compact Design. Space-efficient and easy to integrate into various settings.
  • Industrial-Grade Performance. Replicates all processing techniques of large-scale industrial vacuum evaporation units with circulation.
  • Quality Preservation. Maintains the product’s natural taste, aroma, and color.
  • Small Batch Production. Perfect for crafting limited product batches.
SKU: pil-VEU Category:

* The price indicated for the product is EXW. You can find more detailed information on transport in the section Transport in the footer.

Vacuum evaporation systems and units are specifically designed to evaporate and concentrate various liquid products under vacuum conditions. Operating under a vacuum allows the boiling process to occur at lower temperatures than at atmospheric pressure, preserving product quality. Laboratory vacuum evaporators are tailored for small batches, making them ideal for small-scale production or recipe development.

Vacuum evaporators, concentrators, and dryers are excellent for processing products such as wine, beer, juice, dairy, honey, and other FMCG items. They enable gentle concentration and dealcoholization at low temperatures, maintaining the integrity of heat-sensitive ingredients.

Advantages of our vacuum homogenizer

Advantages:

  • Preservation of heat-sensitive products. Vacuum evaporation enables the processing of temperature-sensitive products, preventing nutrient loss or degradation caused by high temperatures.
  • Cyclic evaporation for optimal concentration. The circulation-type vacuum evaporation unit uses an external heat exchanger to cyclically repeat the process, achieving the desired product concentration efficiently.
  • Mobile and user-friendly design. Mounted on a wheeled trolley, the unit is easy to move, transport, and maintain.
  • Integrated vacuum pump. The built-in vacuum pump creates a deep vacuum, significantly lowering the solvent’s evaporation temperature.
  • Visual process monitoring. A reactor window with a scraper allows operators to observe the evaporation process in real time.
  • Efficient thin-film evaporation. Product entry into the vacuum reactor is tangential, creating a spiral flow along the walls in a thin layer, ensuring high evaporation efficiency.

Basic version includes:

  • Vacuum reactor
  • Vacuum pump
  • Product pump
  • Built-in heating system
  • Built-in vapor removal and condensation system
  • Stainless steel trolley on wheels
  • Semi-automatic control panel

Using a vacuum evaporation unit, you can produce products such as:

  • juices
  • syrups
  • concentrated milk
  • wine
  • beer
  • honey
Volume

20 l, 50 l