Colloid Mill for Nut Butter 132

The Colloid Mill for Nut Butter 132 is an industrial wet-grinding unit designed for the continuous processing of nuts into smooth, consistent pastes, creams, and oils. Engineered for high performance, this machine achieves the desired viscosity in a single pass, eliminating the need for pre-processing or multi-stage milling.

Continuous High-Speed Processing

Equipped with a high-speed rotor turning at 3000 rpm (at 50 Hz), the mill applies intense mechanical shear forces to process oily seeds and roasted nuts effectively. Its specialized volute-style outlet chamber guarantees rapid, uninterrupted discharge of viscous finished products directly from the grinding zone.

Applications in Food Production

While primary applications focus on roasted peanuts and roasted almonds, this versatile mill works effectively across multiple recipes:

  • Roasted Nut Pastes: Roasted peanut butter, almond paste, roasted cashew spread etc.

  • Thick Food Emulsions: Paste homogenization, savory dressings, and condiment bases.

  • Confectionery Ingredients: Fine seed processing and sweet nut toppings.

Production Tip: For raw ingredient pre-mixing or thermal preparation, combine this mill with our commercial food mixers and processing kettles.

An essential solution for producing fruit purees and nut pastes/butters, whether on an industrial scale or in smaller production setups. Its compact design makes it ideal for use in professional kitchens. 

Key Features & Advantages

  • Optimized for Roasted Nuts: Perfectly suited for continuous milling of roasted peanuts, almonds, cashews, and seeds with high natural oil release.

  • Food-Grade Stainless Steel (AISI 304): All contact components and structural surfaces are manufactured from premium AISI 304 stainless steel for complete hygiene compliance.

  • Three-Point Adjustment: Precision gap setting mechanism allows seamless switching from silky-smooth nut spreads to coarse, crunchy textures.

  • Integrated Conical Catcher: Comes equipped with a stainless steel conical receiving catcher to handle feed input directly from dispensers.

  • Operator Safety: Built-in protective safety grill at the discharge chute ensures reliable daily handling.

  • High Output: Processing capacity ranges between 180 kg/h and 240 kg/h for standard roasted peanut butter depending on motor power options (5.5 kW to 15 kW).

Colloid Mill 132 — Key Features & Working Principle

The basic version of our colloid mill features a robust, high-speed electric motor mounted on sturdy legs. Attached directly to the motor shaft is a specially designed high-speed rotor, while the stator — complete with a top loading pipe — is securely mounted on the front panel. An innovative “snail” (volute-style) discharge chamber and unloading pipe ensure smooth, uninterrupted product flow.

What Sets This Model Apart?

  • Adjustable Rotor-Stator Distance: Easily fine-tune the gap to achieve the perfect fraction size for your specific product requirements.

  • Three-Point Adjustment System: Boosts processing efficiency and significantly broadens the range of raw materials you can process.

  • Targeted Mechanical Impact: Operates on precise shear forces, producing ultra-fine particles down to colloidal size (micrometer scale).

Core Benefits

  • Versatile Processing: Handles various roasted nuts and oily seeds with ease.

  • High Precision: Switch seamlessly between coarse, crunchy textures and smooth, creamy pastes.

  • Indispensable Efficiency: Engineered for continuous, reliable operation in high-demand production settings.

Frequently Asked Questions (FAQ)
1. Does the mill require pre-ground or raw nuts?

This unit is designed specifically for roasted peanuts, roasted almonds, and similar roasted oily nuts or seeds. For best results and natural oil separation, ingredients should be roasted before feeding into the mill.

2. Can I make both smooth and crunchy spreads?

Yes. The three-point calibration dial lets you adjust the rotor-stator gap to create either ultra-smooth pastes or coarse, crunchy textures.

3. Does the product need multiple passes through the machine?

No. The Colloid Mill 132 completes the processing in a single continuous pass, delivering finished nut paste with the required consistency in one step.

4. How is the mill cleaned between batches?

The grinding head features a mechanical layout that allows fast disassembly and straightforward manual cleaning between different raw material runs.

Processes
  • grinding/dispersing
  • mashing
  • emulsification
  • homogenization
Additional options
  • support structure for the installation
  • frequency converter for speed regulation as an independent control panel
  • decorative casing made out of polished stainless steel
  • height-adjustable legs (up to 100 mm)
Basic characteristics
  • Capacity: 180-240 kg/h
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia, EU
  • Voltage: 380-400 V
Weight 190 kg
Dimensions 80 × 90 × 125 cm
Model mill

Plus (with frequency convertor IP66), Extra (with frequency convertor and stand)

Power consumption

5,5 kW, 7,5 kW

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