Fat melting unit for confectionery production
This specialized melting system is designed for processing solid fat blocks and is extensively used across the confectionery industry, from artisanal workshops to large-scale manufacturing facilities.
Electric tilting fat melter applications:
The unit is ideal for processing various fat-based products including:
- Animal fats
- Cocoa butter
- Margarine
- Food-grade waxes
- Dairy butter
- Chocolate glazes and coatings
The tilting container design ensures efficient melting and convenient product discharge, making it an essential tool for modern confectionery operations.
Advantages
- Space-saving design – compact stainless steel construction for durability and easy integration into any workspace
- High-efficiency heating – powerful 6500W electric heating element for fast, uniform melting
- Adjustable tilting system – 3-position tilt mechanism with secure locking for precise control during pouring
- Accurate temperature monitoring – built-in thermometer with bottom-mounted probe for real-time temperature tracking
- Customizable configuration – available with various optional accessories to meet specific production needs
The basic version consists of an atmospheric working container with integrated electric bottom heating, installed on a free-standing stainless steel supporting structure, equipped with a thermometer, a tilt system for the working container, an upper lid and a 7-stage heating intensity regulator.
Options
- Height-adjustable legs
- Wheel support for easy transportation of the unit
- Stirring device
- Outlet valve
- Frequency converter in the form of an independent control panel with IP66 protection (when choosing the option in the form of a stirring device)
Basic characteristics
- Volume: 50l
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 220-230 V
