Tilting cooking kettle COOK MAK 50 l
Tilting cooking kettle COOK MAK 50 l - Image 2
Tilting cooking kettle COOK MAK 50 l - Image 3
Tilting cooking kettle COOK MAK 50 l - Image 4

Tilting cooking kettle COOK MAK 50 l

1 722 € Tax incl., EXW*

This high-performance cooking kettle features built-in intensive bottom heating and a tilting mechanism for the working tank, enabling rapid heating to high temperatures (150–180°C). Ideal for blanching, boiling, frying, and stewing, it ensures efficient processing where precision and high heat are essential.

Key Features:
– Powerful 6500 W bottom heating with even heat distribution
– Professional stainless steel probe with integrated thermometer for real-time monitoring
– Compact freestanding design for safe and easy operation
– Three-stage tilt adjustment for optimal working angle
– Fully constructed from durable stainless steel for longevity and hygiene

In stock

SKU: cookmak50 Category:

* The price indicated for the product is EXW. You can find more detailed information on transport in the section Transport in the footer.

Electric tilting kettle for versatile food processing

This manually tilting kettle is designed for efficient cooking and preparation of a wide range of food products. Ideal for professional kitchens, it excels in tasks such as blanching, boiling, stewing, and simmering.

Perfect for preparing:

  • Soups & broths

  • Sauces & compotes

  • Vegetables & fruits

  • Main courses & desserts

  • Boiling water

With its user-friendly tilt mechanism and robust construction, this kettle ensures precise control and high-performance cooking for diverse culinary applications.

Advantages

Ergonomic and space-saving design – compact floor-standing unit with a tilting working container (up to 110°) for easy unloading.
Operator safety – air-insulated construction with a decorative outer casing to prevent burns during operation.
Effortless manual tilting – handle positioned in the cold zone ensures comfortable and safe adjustment.
Precise temperature control – multi-stage power regulator for electric heating, reaching up to 180°C for high-temperature processing.
Efficient product drainage – conical guide spout enables fast, spill-free unloading.
Adjustable tilting system – three fixed working positions, secured by a handwheel on the support frame.
Customizable configurations – optional add-ons available (wheeled base/height-adjustable legs, outlet valve, mixer attachment, cooling jacket).
Durable and user-friendly – robust construction and intuitive operation ensure reliability, speed, and convenience in professional settings.

The basic version of the cooking kettle includes  a working tank on a supporting structure with built-in electric heating (6 adjustment stages), a tilt and product unloading system (3 working positions), a high-temperature probe with a thermometer.

Options
  • height-adjustable legs
  • wheeled support
  • outlet valve
  • basket for lump products
  • mixing device
  • frequency converter for mixing device
  • jacket for the heat transfer medium
Basic characteristics
  • Volume: 50l
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Voltage: 220-230 V
Dimensions 45 × 45 × 95 cm
Volume

20 l, 50 l, 100 l
Stirrer type

Standard, Side

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